About the job
Publicans should be driven, hardworking and cheerful. Ideally you will have a knowledge of keeping real ale and a great track record of running pubs.
Most of our pubs have a limited food offer of freshly made cobs, locally sourced pork pies and scotch eggs.
We will be interviewing both single applicants and couples.
You will need to already hold or be able to hold a Personal Licence.
If you have what it takes to run one of our pubs then why not get in touch?Apply via email